Fulton Market Kitchen is a portal of collective creativity; integrating various art mediums and styles with imaginative cuisine to create a new experience for Chicago’s evolving culture. FultonMarketGallery director, Franklin Riley, has carefully curated the art collection with some of Chicago's best artists.

Fulton Market Kitchen’s contemporary cuisine embraces global influences and advocates relaxed, free-form dining. The menu developed by Executive Chef Kyle Petersen offers guests an alternative experience with playful presentations and ingredients sourced from their neighbors along Fulton Market Street. In sequence with the kitchen’s globally inspired fare, the carefully curated beverage program is complete with an extensive wine list, and an amazing craft cocktail menu.

Fulton Market Kitchen aims to be a meeting place where art and design challenges and amuses guests, provoking conversation and breeding new ideas. “Fulton Market Kitchen offers guests the rare opportunity to enjoy dining, drinking and the work of incredible artists in a single, truly unique setting,” said Alonso.

Pursuing the vision to have several artistic styles on the walls, Fulton Market Kitchen’s inaugural art collection is the result of a collaboration with their neighbor FultonMarketGallery, and several contributing artists including but not limited to: Erni Vales, Erik DeBat, Franklin Riley and Dominic Sansone.“We are striving to become a highly artist-friendly and collaborative channel for the vibrant local art community; to work together to exhibit, educate and sell their work,” stated Alonso.